Recipe for Pasta Ciotti Italian Custard-Filled Dessert Tarts - Pasta Ciotti are small Italian custard-filled dessert tarts. The word 'pasta' is Italian for dough and in this case it refers to a sweet dough. Pasta Ciotti are a nice addition
Tuscan Orange Ricotta Muffins with Rosemary-Orange Glaze- made without the glaze and they were still delicious! I used TJ's white whole wheat flour and it had a nutty texture that was really good. Used veg oil instead of olive.