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Lulu paste

Get out the old index cards, because holidays are the time for old favorites. Corn chips are OK, but only if they go Lulu.

Mahi Mahi with Thai Coconut Curry Sauce & Rice. Sure this would work well with any delicately flavoured white fillet if you are unable to get Mahi Mahi

Mahi-mahi with Thai Coconut Curry Sauce

Mahi-mahi with Thai Coconut Curry Sauce - roasted mahi-mahi served with a Thai inspired sauce of coconut milk and red curry paste. Do brown rice

Shrimp and Oyster Perloo | SAVEUR I read the info on this dish and it may not be considered a cajun recipe, however it is so closely related, I added it to my Cajun/Creole/Soul food board.

Shrimp and Oyster Perloo

One-pot rice dishes can be remarkably adaptable and easy to cook. Our favorite is perloo, from the Lowcountry of South Carolina, a cousin of jambalaya that traces its origins to the family of Middle Eastern dishes known as pilafs.

Alton Brown Shares Amazing Oyster Stuffing Recipe #ThanksgivingRecipes

TV Personality and Food Expert Alton Brown Shares His Oyster Stuffing Recipe—Plus a Satisfying Dessert!

Oysters Benedict: brunch just got better

Fried Oyster Eggs Benedict, AKA Eggs Stanley, my favorite thing from my favorite place to eat - Stanley.

Turquoise and orange Thanksgiving cake topped with a hand painted pumpkins and crab apples.

Turquoise And Orange Thanksgiving Cake Topped With A Hand Painted Pumpkins And Crab Apples

Panko Crusted Honey Mustard Salmon - one of the easiest salmon recipes you'll ever make and it's seriously delicious!!

Panko Crusted Honey Mustard Salmon - one of the easiest salmon recipes you'll ever make and it's seriously delicious! Lose weight while you sleep

Cheese Tray Turkey (Family Bites)

Cheese Tray Turkey (Family Bites)

Pumpkin Crème Brûlée: a delicious autumnal dessert. It was perfect as a pumpkin pie alternative.

Pumpkin Crème Brûlée Recipe by Chef Michael Salmon of the Hartstone Inn - By Hartstone Inn - Rockland - Camden - Knox - Courier-Gazette - Camden Herald

This Southern specialty marries briny oysters with saltines and butter for a simple, succulent gratin.

Scalloped Oysters

Scalloped Oysters by Saveur. This Southern specialty is best made with small oysters and plain saltines.