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The man himself Tuffy Stone delivering a great Masterclass for Meatstock 2016. Image by www.bbqsplus.com

The man himself Tuffy Stone delivering a great Masterclass for Meatstock 2016. Image by www.bbqsplus.com

Grilled Portobella Mushroom Caps with Spinach and Cheese will become your must-have grilling side dish or vegetarian meal! Get the easy recipe on RachelCooks.com!

Grilled Portobella Mushroom Caps with Spinach and Cheese will become your must-have grilling side dish or vegetarian meal! Get the easy recipe on RachelCooks.com!

Try not to drool: Brisket Burnt Ends from the BGE - http://greeneggblog.com/brisket-burnt-ends-from-the-bge/

Try not to drool: Brisket Burnt Ends from the BGE - http://greeneggblog.com/brisket-burnt-ends-from-the-bge/

This super creamy blueberry avocado smoothie is packed with protein, healthy fats, vitamins and antioxidants. Gluten-free and easily made vegan, it makes a healthy and delicious breakfast or snack | runningwithspoons...

This super creamy blueberry avocado smoothie is packed with protein, healthy fats, vitamins and antioxidants. Gluten-free and easily made vegan, it makes a healthy and delicious breakfast or snack | runningwithspoons...

Myron Mixon is a three-time world barbecue champion and has come to be known as the “winningest man in barbecue.” He is the chief cook of the Jack’s Old South Competition Bar-B-Que Team and stars in Destination America’s “Barbecue Pitmasters.” Myron has also authored bestselling cookbooks Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue and Everyday Barbecue.

Myron Mixon is a three-time world barbecue champion and has come to be known as the “winningest man in barbecue.” He is the chief cook of the Jack’s Old South Competition Bar-B-Que Team and stars in Destination America’s “Barbecue Pitmasters.” Myron has also authored bestselling cookbooks Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue and Everyday Barbecue.

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