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This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.

This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.

Shrimp Gumbo with Andouille Sausage ~ A Cajun style shrimp gumbo with andouille sausage.  ~ 1/2 cup flour 1 green pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4 garlic cloves, minced 1 Tbsp Cajun seasoning 1 quart shellfish* or chicken stock, plus 1 cup water 2 teaspoons Worcestershire sauce 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds 2 pounds shrimp, peeled and deveined Salt and pepper to taste 3-5 green onions, white and green parts, chopped…

Shrimp Gumbo with Andouille Sausage ~ A Cajun style shrimp gumbo with andouille sausage. ~ 1/2 cup flour 1 green pepper, chopped 1 medium onion, chopped 3 celery stalks, chopped 4 garlic cloves, minced 1 Tbsp Cajun seasoning 1 quart shellfish* or chicken stock, plus 1 cup water 2 teaspoons Worcestershire sauce 8-12 ounces smoked andouille sausage, cut into 1/4-inch thick rounds 2 pounds shrimp, peeled and deveined Salt and pepper to taste 3-5 green onions, white and green parts, chopped…

http://crazyhorsesghost.hubpages.com/hub/World-Famous-Gumbo-Recipe

World Famous Gumbo Recipe

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