An overstuffed turkey sandwich is as much a part of the post-Thanksgiving game plan as watching football on TV, but this one is so luscious you’ll want to make it year- round. Cranberry sauce, mustard, and cheese keep the sliced breast moist, and a golden brown egg batter elevates that old chestnut to showstopper status.
Ok, I am a HUGE fan of Hungry Girl now. Been doing WW for some time now, and never really branched out, but always heard about her at meetings. UMM>>> SHE IS INCREDIABLE!!!! Check out her Tuesdays blogs where she turns our fatty favorites into devine deLIGHTS!!! This is a MUST try for me. I love me a good Reuben!!