Lemon-Thyme Roast Chicken Rubbing a simple lemon-and-butter all over a whole chicken before roasting creates super juicy, flavorful meat and crisp skin- Recipe on Food & Wine (J says I thnk I'd use the lemon zest, too)
Last month I heard several comments about All You magazine and the quality of the recipes it contained. The notes I received ranged from surprise at the quality of the dishes to questions as to where the magazine can be
These Unstuffed Cabbage Rolls taste just like the real thing, but with a lot less work! Made something similar using ground turkey (vs beef), beef broth (vs chicken), and a bit of ketchup & worchestershire (vs tomato sauce for a bit of sweet & tangy).
Even though this chicken with lemon dish is simple, Scaloppine Al Limone is elegant enough for guests yet easy and quick to make for a mid-week dinner. Recipe shared with permission granted by Victoria Abbott, author of THE MARSH MADNESS.