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John dory fish served with smoked spring garlic and crayfish by chef Daniel Humm of Eleven Madison Park from NY:

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Skewered Tamarind Fish with Dried-Lime Butter and Chives Recipe reprinted with publisher’s permission from New Middle Eastern Food.

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Pan-fried red mullet on courgette tagliatelle with seared Scottish scallops, purple basil pesto and smoked garlic - Robert Thompson

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