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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Peter Reinharts Whole Grain Breads: New Techniques, Extraordinary Flavor: Peter Reinhart, Ron Manville

The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

No-Knead Multigrain Bread | A Couple Cooks

Multi-Grain Artisan Bread (No Knead)

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce, http://www.amazon.com/dp/1584798300/ref=cm_sw_r_pi_dp_TjsIpb160G5T4

Good to the Grain: Baking with Whole-Grain Flours: Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman | 9781118132715 | Hardcover | Barnes & Noble

Bread: A Baker's Book of Techniques and Recipes

Bread: A Baker's Book of Techniques and Recipes/Jeffrey Hamelman

Jen Hatmaker - Favorites: Kitchen (cookbooks)

The Sprouted Kitchen: A Tastier Take on Whole Foods: Sara Forte, Hugh Forte: 9781607741145

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup for only $16.72 You save: $8.27 (33%)

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup: Marjorie Druker, Clara Silverstein: 9781401603007

Healthy Bread in 5 Minutes A Day « Anne Jisca's Healthy Pursuits

Healthy Bread in 5 Minutes A Day

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients (Hardcover) Zoe Francois, Jeff Hertzberg

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