Who says a salad needs lettuce? Pan-roasted cauliflower is served over a soft bed of barley, butter beans, and grape tomatoes. Don’t forget the final touch — a drizzle of delicious tarragon-dijon vinaigrette.
We love a good grain salad - it's all about the mix-ins! Here, we're tossing in creamy butter beans, silky avocado, and burst grape tomatoes for a fun mix of colors and textures. Torn basil adds a touch of lemony freshness for the perfect finish.
Brussels sprouts have somehow gotten a bad name – we want to change that! So, we’ve roasted them, and tossed them over a barley salad with crunchy pepitas, sweet cranberries, and salty feta. You’ll never say “eww!” to Brussels sprouts again!