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Culinary Arts Basics: The Fundamentals of Cooking

The Culinary Basics: Cooking Principles & Techniques

Ingredient Substitutions

100 Ingredient Substitutions, egg= 1T ground flaxseed and water. hmmm...good to know

Learn how to cook and flavor your dishes with spices with our 3 infographic guides. They'll show you some of the most common spices that are hiding in your cupboard and how to use them, what flavors they add to your dish, which spices go well together, and what spices make up your favorite ethnic flavors.

The Ultimate Guide to Spices

Learn how to cook and flavor your dishes with spices with our 3 infographic guides. They'll show you some of the most common spices that are hiding in your cupboard and how to use them, what flavors they add to your dish, which spices go well together, and what spices make up your favorite ethnic flavors.

If I'd have learned knife cuts this way instead of by timed, graded repetitions for 11 weeks, I'd probably like them a lot better

Culinary Arts

If I'd have learned knife cuts this way instead of by timed, graded repetitions for 11 weeks, I'd probably like them a lot better

Herb Guide to Cooking! You've grown the herbs, but how will you use them. Visit this post to get this fantastic guide and more resources on properly planting and harvesting an herb garden!

Herb Guide to Cooking

Herb Guide to Cooking! You've grown the herbs, but how will you use them. Visit this post to get this fantastic guide and more resources on properly planting and harvesting an herb garden!

Add flavor and freshness to any meal with some fresh herbs. To help you get cooking with herbs and teach you how to keep them

Keep it Fresh with Herbs

Add flavor and freshness to any meal with some fresh herbs. To help you get cooking with herbs and teach you how to keep them

How to Make a Roux for Recipes

Steps for how to make a roux. Classic cooking technique. Great for last minute…