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Gorgeous Rhubarb Tart with almond frangipane filling and buttery shortbread crust. ~ http://bakingamoment.com

Gorgeous Rhubarb Tart with almond frangipane filling and buttery shortbread crust. ~ http://bakingamoment.com

The BEST Strawberry Pie! Fresh strawberries mounded high in a rich, buttery crust. A little (or big) slice of delicious! | Strawberry Pie | Lemon Tree Dwelling

The BEST Strawberry Pie! Fresh strawberries mounded high in a rich, buttery crust. A little (or big) slice of delicious! | Strawberry Pie | Lemon Tree Dwelling

Interestingly designed little delights! From a Russian blog (it looks like) with great baking tips

Interestingly designed little delights! From a Russian blog (it looks like) with great baking tips

Raspberry Cream Cheese Coffee Cake –  all flavors you love, you’ll get here in every bite: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. /search/?q=%23raspberry&rs=hashtag /search/?q=%23coffe&rs=hashtag /explore/cake/

Raspberry Cream Cheese Coffee Cake – all flavors you love, you’ll get here in every bite: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. /search/?q=%23raspberry&rs=hashtag /search/?q=%23coffe&rs=hashtag /explore/cake/

The base has only 3 TB of sugar! (besides the flour, butter and yolks). Save about a third of it in the freezer for the crumbs. Bake it. For the filling, 2 packs of pudding mix are incorporated in whites previously whipped w. sugar. Some oil is added afterwards and the filling is poured over the baked and cooled base. Arrange some berries over the filling, then grate over the dough that was saved from the beginning in the freezer. Bake again.(recipe in Polish)

The base has only 3 TB of sugar! (besides the flour, butter and yolks). Save about a third of it in the freezer for the crumbs. Bake it. For the filling, 2 packs of pudding mix are incorporated in whites previously whipped w. sugar. Some oil is added afterwards and the filling is poured over the baked and cooled base. Arrange some berries over the filling, then grate over the dough that was saved from the beginning in the freezer. Bake again.(recipe in Polish)

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