Spicy Dr Pepper Ribs by Ree Drummond / The Pioneer Woman! Ree, I make these ribs using the 'secret sauce' all the time, but I use Pork loin & put the darn thing into the Crock Pot (my favorite thing next to Queso) for about 12 hours!
Black Vinegar Pork ~ Ingredients 450 grams pound) pork , cut into bite-size pieces 1 T Shaoxing wine T soy sauce T ginger juice cup potato starch 2 T Shaoxing wine 2 T black vinegar 1 T rice vinegar 1 T soy sauce 2 T unrefined sugar ~~~~
Crispy Slow Roasted Pork Belly - Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’ve got the ultimate pork entrée—provided the meat is tender and the skin stunningly crisp.