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Garden Herb Roll ups    Ingredients    For the wraps:    6 large collard leaves  3 Roma tomatoes, thinly sliced    For the Pumpkin Seed Pâté:    2 cloves of garlic  ½ cup Brazil nuts  ½ cup lemon juice  1½ cups pumpkin seeds, soaked for 4-6 hours, drained and rinsed  ¼ cup olive oil  ¾ teaspoon salt  ¼ cup parsley  ¼ cup basil  ¼ cup dill    For the Marinated Veggies:    2 cups baby spinach  1½ cups shredded carrots  ¼ cup onion, very thinly sliced  2 tablespoons olive oil  2 teaspoons lemon…

Garden Herb Roll ups Ingredients For the wraps: 6 large collard leaves 3 Roma tomatoes, thinly sliced For the Pumpkin Seed Pâté: 2 cloves of garlic ½ cup Brazil nuts ½ cup lemon juice 1½ cups pumpkin seeds, soaked for 4-6 hours, drained and rinsed ¼ cup olive oil ¾ teaspoon salt ¼ cup parsley ¼ cup basil ¼ cup dill For the Marinated Veggies: 2 cups baby spinach 1½ cups shredded carrots ¼ cup onion, very thinly sliced 2 tablespoons olive oil 2 teaspoons lemon…

Broccoli-Mushroom Pizza with Red Bell Pepper Pesto Marinara, Monsterella Cheese Sauce & Cauliflower-Focaccia Pizza Dough

Broccoli-Mushroom Pizza with Red Bell Pepper Pesto Marinara, Monsterella Cheese Sauce & Cauliflower-Focaccia Pizza Dough

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