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Vegetarian for a New Generation Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

Vegetarian for a New Generation Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

Welcome to Whole Life Nutrition! We are Ali and Tom—parents of five amazing children, authors, and educators. Tom has spent the last eight years studying functional medicine through the Institute for Functional Medicine and is an Advanced Functional Medicine nutritionist. Ali has spent over the last decade fine-tuning her whole foods recipes and cooking skills to offer the most soul-satisfying recipes. Together they have married the latest in nutritional science and whole foods cooking to…

Welcome to Whole Life Nutrition! We are Ali and Tom—parents of five amazing children, authors, and educators. Tom has spent the last eight years studying functional medicine through the Institute for Functional Medicine and is an Advanced Functional Medicine nutritionist. Ali has spent over the last decade fine-tuning her whole foods recipes and cooking skills to offer the most soul-satisfying recipes. Together they have married the latest in nutritional science and whole foods cooking to…

Tomatoes are a must. We've grown these since I was a little girl - nothing like eating a roma tomato straight off the vine, still warm from the summer sun.    Organic gardening bonus: tomato helps deter the asparagus beetle, so plant the pair together.

Tomatoes are a must. We've grown these since I was a little girl - nothing like eating a roma tomato straight off the vine, still warm from the summer sun. Organic gardening bonus: tomato helps deter the asparagus beetle, so plant the pair together.

Kookboek De groene wereldkeuken:Eenvoudige vegetarische recepten uit alle werelddelen, behalve Noord-Amerika.   Dit kookboek is vegetarisch. De meeste recepten zijn veganistisch, of daarvoor makkelijk aan te passen. Gebruik wordt gemaakt van de rijkdom die groenten, kruiden en peulvruchten te bieden hebben. #vegetarisch #kookboek

Kookboek De groene wereldkeuken:Eenvoudige vegetarische recepten uit alle werelddelen, behalve Noord-Amerika. Dit kookboek is vegetarisch. De meeste recepten zijn veganistisch, of daarvoor makkelijk aan te passen. Gebruik wordt gemaakt van de rijkdom die groenten, kruiden en peulvruchten te bieden hebben. #vegetarisch #kookboek

Rezept von David Frenkiel & Luise Vindahl: Curry mit Zitronengras, Auberginen und Rosenkohl

Rezept von David Frenkiel & Luise Vindahl: Curry mit Zitronengras, Auberginen und Rosenkohl

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Whole Grains For A New Generation: Light Dishes, Hearty Meals, Sweet Treats, And Sundry Snacks For The Everyday Cook

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