Michigan Dogs are a Northern New York regional favorite. Unless you have been to the North Country, you have never tasted anything like it! Growing up in Michigan, this is how we ALWAYS ate our hot dogs.
Cartoon image of hot-dog sandwich, a hot-dog bun sandwiching a red sausage topped with yellow mustard swirl, looking playful with pink tongue sticking out of
Chicago-Style Hot Dogs
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If youre not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant pop when you bite them and are far superior to normal hot dogs. I dont advise using serranos in place of sport peppers as they are not the same type of chile…