Cancel
More information
In this Vietnamese pork ribs and noodle dish, pork ribs are marinated in traditional Vietnamese seasonings then slow cooked for a richly flavored broth.
Find this Pin and more on Asian Cooking by casaveneracion.

Chicken Mami

The Filipino version of Chinese noodle soup, chicken mami is ultra flavorful when you season the ingredients separately. And use chicken bone broth.

Pork Asado Noodle Soup: Cook the pork char siu style or Filipino asado style, slice and make your noodle soup. Use fresh herbs instead of blanched greens for a different twist.

Pork Asado Noodle Soup

Pork Asado Noodle Soup: Cook the pork char siu style or Filipino asado style, slice and make your noodle soup. Use fresh herbs instead of blanched greens for a different twist.

A bit sour and mildly hot, this easy version Korean spicy noodle soup, Jjampong-style, uses powdered dashi for the broth instead of boiling shellfish with kelp. In lieu of pork and shellfish, this soup has mushrooms. In short, except for the fish-based dashi, this is a meatless dish. #soup #noodlesoup #korean #recipe

Korean Spicy Noodle Soup, Jjampong-style

A bit sour and mildly hot, this easy version Korean spicy noodle soup, Jjampong-style, uses powdered dashi for the broth instead of boiling shellfish with kelp. In lieu of pork and shellfish, this soup has mushrooms. In short, except for the fish-based dashi, this is a meatless dish. #soup #noodlesoup #korean #recipe

Alex’s dandan noodles with whole shrimps | casaveneracion.com

Alex's dandan noodles with whole shrimps

Alex made the chili oil for her non-soupy dandan noodles by hand. And, instead of minced pork, whole shrimps went into this spicy Chinese noodle dish.

A light Asian stir fried noodle dish, this pork lo mein is flavored very simply with salt and pepper. No oyster sauce, no hoisin sauce.

Pork lo mein, a light version

A light Asian stir fried noodle dish, this pork lo mein is flavored very simply with salt and pepper. No oyster sauce, no hoisin sauce.

Vietnamese Chicken Noodle Soup (Pho Gà)

Vietnamese chicken noodle soup (Pho Gà)

A good bowl of chicken pho has a variety of things. The traditional herbs are Thai basil, mint and cilantro. But everything starts with a good broth.

Vietnamese Pork Bone and Green Papaya Soup (Canh Du Du)

Vietnamese Pork Bone and Green Papaya Soup (Canh Du Du)

Using a slow cooker to make this soup ensures that every bit of flavor from the pork bones is extracted to make a rich broth.

Vietnamese chicken noodle soup (Phở Gà)

Vietnamese chicken noodle soup (Pho Gà)

A good bowl of chicken pho has a variety of things. The traditional herbs are Thai basil, mint and cilantro. But everything starts with a good broth.

How to Cook Char Kway Teow (Malaysian Stir Fried Rice Noodles)

Char Kway Teow: The Emperor of Malaysian Noodles

How to Cook Char Kway Teow (Malaysian Stir Fried Rice Noodles): Char Kway Teow

Asam laksa is a deliciously flavorful Asian broth with a fish, tamarind and spicy base, served over rice noodles with cucumber, pineapple and mint garnish. A delicious dinner!

Asam laksa is a deliciously flavorful Asian broth with a fish, tamarind and spicy base, served over rice noodles with cucumber, pineapple and mint garnish. A delicious dinner!

Make broth with beef and pork bones, and shrimp heads and shells for the tastiest noodle soup!

How To Make Shrimp / Prawn Broth

When prepping shrimps or prawns, don't throw away the heads and shells. Boil them then mash them to make shrimp or prawn broth.

In this Vietnamese pork ribs and noodle dish, pork ribs are marinated in traditional Vietnamese seasonings then slow cooked for a richly flavored broth.

CASA Veneracion

Pork ribs and rice noodle soup


clock
2 hours
Ingredients
∙ Serves 4
Meat
  • 1 kg Meaty pork
Produce
  • 1 Cilantro, fresh
  • 1 Fresh bean sprouts
  • 4 cloves Garlic
  • 1/2 head Garlic
  • 1 Garlic bits, toasted
  • 1 Lime or lemon, wedges
  • 1 Onion
  • 1 Onion, leaves
  • 2 Red onions
  • 1 Shallots, fried
Pasta & Grains
  • 150 g Flat rice noodles, dried
Baking & Spices
  • 1 tbsp Peppercorns, black
  • 2 tbsp Salt
  • 4 tbsp Sugar
Other
  • 6 tablespoons patis (fish sauce)
  • patis (fish sauce) (to taste)

More like this

Pinterest
Search