Infamously blunt, Wilma Stephenson runs a "boot camp" teaching Culinary Arts at Frankford High, disciplining her students into capable chefs and responsible students. But behind her tough exterior is a teacher who cares passionately about getting the best out of her kids.
PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- Cookies