Explore Culinary Arts, Who Cares and more!

Infamously blunt, Wilma Stephenson runs a "boot camp" teaching Culinary Arts at Frankford High, disciplining her students into capable chefs and responsible students. But behind her tough exterior is a teacher who cares passionately about getting the best out of her kids.

Infamously blunt, Wilma Stephenson runs a "boot camp" teaching Culinary Arts at Frankford High, disciplining her students into capable chefs and responsible students. But behind her tough exterior is a teacher who cares passionately about getting the best out of her kids.

This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product in...

Culinary Class Introduction Activity- Recipe of Me

This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product in.

Culinary Arts Integration: 12 PBL Activities Students Can Sink Their Teeth Into | Edutopia

Culinary Arts Integration: 12 PBL Activities Students Can Sink Their Teeth Into

Tips on how to use the study and preparation of food as a cross-curricular PBL modality in math, chemistry, social studies, history, or language arts classes.

NEW SuperTracker Lesson Plans for High School Students! Help #students grades 9-12 learn how to build a healthy diet using SuperTracker.

NEW SuperTracker Lesson Plans for High School Students! Help students grades learn how to build a healthy diet using SuperTracker.

PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- Cookies

PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- Cookies

TLC Cooking "Food Measurements Quiz." Have students take quiz and print off score for class.

Cups and Spoons: Test Your Food Measurement Knowledge

This food measurements quiz will hopefully clarify the difference between a bushel and a peck. Check out this food measurements quiz and test your skills.

Cookies Powerpoint & Lab Ideas for Culinary Arts

Cookies Powerpoint & Lab Ideas for Culinary Arts

This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 22 slide powerpoint goes over the

Customer Service Lesson Plans for Middle and High School

Customer Service Lesson Plans for Middle and High School

by Ken Richard Teachers sometimes come to us when they are seeking materials to help students learn customer service soft skills. Our library doesn’t specifically have customer service lesson plans…

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