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Pan seared broiled steak

Pan seared broiled steak

This is so easy and absolutely delicious and it is wonderful served over pork, chicken or lamb.  It is a great way to clean out your pantry.  It is a simple a very hearty sauce. A mix of tomatoes, olives, capers, onions, artichokes and mushrooms with a hint of cream make this a rich creamy sauce. For the main course ... try marinating the pork, chicken or lamb in just a bottled Greek salad dressing all day, then prepare by either pan searing, broiling, baking or grilling; and then serve…

This is so easy and absolutely delicious and it is wonderful served over pork, chicken or lamb. It is a great way to clean out your pantry. It is a simple a very hearty sauce. A mix of tomatoes, olives, capers, onions, artichokes and mushrooms with a hint of cream make this a rich creamy sauce. For the main course ... try marinating the pork, chicken or lamb in just a bottled Greek salad dressing all day, then prepare by either pan searing, broiling, baking or grilling; and then serve…

Pepper and Herb Crusted Sirloin Strip Roast. Definitely want this as the main course of my Christmas dinner! http://www.rewards4mom.com/9-amazing-roast-recipes-try-christmas/

Pepper and Herb Crusted Sirloin Strip Roast. Definitely want this as the main course of my Christmas dinner! http://www.rewards4mom.com/9-amazing-roast-recipes-try-christmas/

Seared scallops make an elegant pairing with a flavorful reduction sauce made with fish stock, sherry vinegar, and brown butter. Capers, sliced almonds, and parsley are stirred in at the last minute. This recipe serves four as as an appetizer or two as a main course.

Seared scallops make an elegant pairing with a flavorful reduction sauce made with fish stock, sherry vinegar, and brown butter. Capers, sliced almonds, and parsley are stirred in at the last minute. This recipe serves four as as an appetizer or two as a main course.

Japanese Broiled Salmon with Green Onion. Quick, easy, and low-fat, and serves four as a main course.

Japanese Broiled Salmon with Green Onion. Quick, easy, and low-fat, and serves four as a main course.

Venison Stew- great suggestions such as cooking venison in flour/salt/pepper with garlic and adding red wine instead of water to broth. Add whatever veggies are on hand or desired.

Venison Stew- great suggestions such as cooking venison in flour/salt/pepper with garlic and adding red wine instead of water to broth. Add whatever veggies are on hand or desired.

Let's talk about how you've probably been grilling your steak all wrong.  GrillinFools.com says, "Always close the lid after putting the steak on, rotating, and flipping to help thaw the steak out as it is searing."

Let's talk about how you've probably been grilling your steak all wrong. GrillinFools.com says, "Always close the lid after putting the steak on, rotating, and flipping to help thaw the steak out as it is searing."

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