Pear and Prosciutto Bruschetta - I plan to replace the prosciutto with turkey bacon bits.
Best Ever Bruschetta
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieris but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Artichoke-Tomato Bruschetta The mozzarella cheese is only optional, I like to sprinkle a small amount on the top after broiling, adjust the garlic amount to suit taste, use *only* Roma (plum) tomatoes for this or the mixture will be too watery.
Looking for an appetizer to serve? Try these easy to make Garlic Bruschetta. Ingredients 1 package Alouette® Garlic & Herbs Soft Spreadable Cheese 12 slices of French bread (¼-inch thick) cups fresh tomatoes, chopped