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quillisascut farm's bean, kale, and chevre soup

Roasted Beet Garlic Soup with Chevre. Don't be a hater, this is a hot delicious comfort dish that should be made in a big batch!

Local Milk | chilled avocado + arugula soup

1 butternut squash or hokkaido pumpkin. 1 can (1 3/4 cup / 400 ml) coconut milk. 1 cup (240 ml) boiling water. 1 sprig fresh rosemary (save 1/2 for serving) 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated 2 tbsp apple cider vinegar. sea salt & freshly ground black pepper, to taste Chévre yogurt: 150 g soft chévre cheese (goat’s cheese). 4 tbsp yogurt of choice

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