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Early autumn minnestrone soup. A glass of red wine gives it a unique, richer flavor! A yummy, simple recipe.

Orange Foods for Fall ... And a Recipe for Roasted Butternut Squash with Lentils and Walnuts (Podcast #203)

Roasted Butternut Squash with Lentils and Walnuts is perfect as a vegetarian main dish meal or a hearty side dish.

Raw (Vegan) Tacos

Raw Tacos Printable Version 1 head iceberg lettuce 2 C raw walnuts 2 tsp cumin 2 tsp coriander 1/2 tsp chili powder 1/8 tsp cayenne pepper 1 garlic clove, minced 1 serrano pepper, sliced 3 Tbsp olive oil 1 large tomato, seeded and diced 1/2 purple onion, diced 1/2 zucchini, shredded 1/2 C cilantro, chopped 1 avocado, sliced salt and pepper to taste nutritional yeast to taste

CajunPurpleCarrotBlackBeanSliders 2 grated purple carrots 1 1/2 cups soaked black beans 1 tbsp olive oil 2 tbsp hot water 1/2 cup quinoa flakes 1/2 tsp cumin powder 1 clove garlic 2 tbsp fresh chopped coriander 1 tsp sea salt 1 tbsp chia seeds (softened in 3 tbsp warm water) 2 tbsp brown rice flour DO Chilli mayonnaise 1/2 cup olive oil 1/4 cup rice milk 3/4 tsp salt 1 tsp lemon juice 1/2 tsp lime juice 2 fresh chillies, chopped 1/2 tbsp coriander pinch ground mustard

Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Vegan Wontons, y'all! Vegan wontons!!