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Brown rice and salmon patties http://www.taste.com.au/recipes/30099/brown+rice+and+salmon+patties

Brown rice and salmon patties http://www.taste.com.au/recipes/30099/brown+rice+and+salmon+patties

Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise.

Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise.

Monte Cristo Sandwiches. Amazing stuff. I don't think the pancake batter is necessary - but just dipping the sandwich in egg should do the trick. I would also add a spreading of Dijon and mayo when building the sandwich. Using challah or brioche would make the sandwich fluffier. Variations on the cheese and the side of jam would be fun too - blackberry, currant jelly, cranberry, lingonberry...

Monte Cristo Sandwiches. Amazing stuff. I don't think the pancake batter is necessary - but just dipping the sandwich in egg should do the trick. I would also add a spreading of Dijon and mayo when building the sandwich. Using challah or brioche would make the sandwich fluffier. Variations on the cheese and the side of jam would be fun too - blackberry, currant jelly, cranberry, lingonberry...

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