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Al Fresco Zucchini Pasta Salad-I made this for Easter 2015. It was so light and a perfect spring dish. A tad too much vinegar flavor for me but everyone seemed to like it. I think it would be even better with fresh tomatoes rather than canned:)

Roasted Pork Chops with Pistachio-Parsley Pesto Zucchini Pasta (Inspiralized)

I’ve been waiting months to try this recipe, but haven’t. Why? I was waiting until Lu was working from home one day so that I could have him taste test it with his manly tastebuds. Why do I care if