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Peter Piper Picked a Peck of: Pickled Cherries | Sticky, Gooey, Creamy, Chewy | A Blog About Food with a Little Life Stirred In

Peter Piper Picked a Peck of: Pickled Cherries | Sticky, Gooey, Creamy, Chewy | A Blog About Food with a Little Life Stirred In

Italian Cherry Mostarda _ This recipe is a riff on a traditional Italian condiment, mostarda di frutta, a sweet-hot-tangy Preserve. Most versions of a mostarda, like Mostarda di Cremona, tend to consist of whole pieces of fruit in a mustard & vinegar-laced sugar syrup, served with meats in northern regions of Italy like Tuscany & Piedmont.

Italian Cherry Mostarda _ This recipe is a riff on a traditional Italian condiment, mostarda di frutta, a sweet-hot-tangy Preserve. Most versions of a mostarda, like Mostarda di Cremona, tend to consist of whole pieces of fruit in a mustard & vinegar-laced sugar syrup, served with meats in northern regions of Italy like Tuscany & Piedmont.

Simple pickled cherries are a new favorite way to enjoy summertime cherries. Ready in just under an hour and still perfectly sweet!!

Simple pickled cherries are a new favorite way to enjoy summertime cherries. Ready in just under an hour and still perfectly sweet!!

Spiced Cranberry Jam  OMG SO GOOD! I added a little extra sugar and a little less ginger than called for, and it is amazing!

Spiced Cranberry Jam OMG SO GOOD! I added a little extra sugar and a little less ginger than called for, and it is amazing!

Red Pear Lavender Jam. 5 pears or approximately 2.5 pounds.  Place lavender buds in a muslin spice bag or tea ball. Place in pot with pears and sugar. Add lemon juice and stir.

Red Pear Lavender Jam. 5 pears or approximately 2.5 pounds. Place lavender buds in a muslin spice bag or tea ball. Place in pot with pears and sugar. Add lemon juice and stir.

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