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chorizo and kale breakfast fritatta (sub turkey sausage and spinach, add other veggies)
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Eleven Ways. Kale & chorizo frittata , looks super delish and healthy too! Via Budget Bytes)

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chorizo and kale breakfast fritatta (sub turkey sausage and spinach, add other veggies)

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I don’t know why eggs are always banished to “breakfast” because I would certainly eat them anytime of the day. The same is true for this casserole but for the sake of familiarity I will call it a “breakfast casserole”. This casserole took a little while to bake but the end product was so rich …

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I don’t know why eggs are always banished to “breakfast” because I would certainly eat them anytime of the day. The same is true for this casserole but for the sake of familiarity I will call it a “breakfast casserole”. This casserole took a little while to bake but the end product was so rich …

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chorizo and kale breakfast fritatta (sub turkey sausage and spinach, add other veggies)

Budget Bytes

Kale & Chorizo Frittata


clock
1 hour
Ingredients
Gluten free ∙ Serves 6
Meat
  • 10 oz Mexican style chorizo
Produce
  • 1 bunch Kale
Refrigerated
  • 4 Eggs, large
Dairy
  • 1 cup Milk
  • 1 cup Mozzarella
  • 1/4 cup Parmesan, grated

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