Andrew Carmellini& dish is a mix of two beloved salads: shrimp-avocado and shrimp-citrus. He throws in a few surprises, too, like the hot sauce in the dressing. He recommends a fruity one from the Caribbean made with habaneros: & are crazy,& he says.
Peel-and-Eat Grilled Shrimp with Harissarecipe from Food & Wine ~ These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make the shrimp a little easier to peel, or keep the shells intact so the shrimp are juicier.
Bacon-Wrapped Shrimp with Cocktail Sauce For this excellent appetizer, jumbo shrimp are marinated in chile-garlic oil, then wrapped with bacon and grilled. They're served with a house-made cocktail sauce that's spiked with a horseradish.
Garlic Shrimp makes a fast, yet fabulous quick-fix favorite dish. So versatile, this garlic shrimp can be used to top pasta or a bowl of cheesy grits!