Seafood Stuffed Portabellas Large portabella mushrooms stuffed with shrimp, lump crab meat, minced chipotle peppers, roasted red bell peppers, spinach and seasonings grilled to perfection and topped with grated Parmesan cheese and homemade lemon aioli.
A PINNER SAYS: Crabs - Garlic Butter Baked Crab Legs. I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter.
Shrimp Boil Recipe Ingredients bags of crab boil per pot small, red-skinned potatoes per person pound smoked or polish sausage per person 1 ear corn on the cobb per person, cleaned and cut into 2 inch pieces pound raw, deveined shrimp per person