Chinese Cashew Chicken with only 3 main ingredients & dinner is ready in 30 mins. This easy recipe teaches you how to make brown sauce and tender chicken, like Chinese restaurants!---SAVE--TRY THIS--HOW TO MAKE BROWN SAUCE
Pork pot stickers, with their sweet-savory filling of ground meat and minced aromatics, are a staple at Chinese restaurants. This is the version served at New York& Buddakan restaurant, where they come with bowls of soy sauce and chili sauce for dipping.
Chicken and green bean stir fry - I found this recipe online on Chinese Grandma Garry Cook
Baked Sweet and Sour Chicken! Skip the takeout and have a Chinese favorite at home: a delicious sweet and sour sauce poured over tender chicken with a crispy breading. | HomemadeHooplah.com #chinesefoodrecipes
Cashew Chicken - Used more chicken, thighs. Double the sauce. Lots More fresh ginger, garlic, corn starch. More broccoli. Have ingredients cut up and sauce ready before starting to prevent burning on the pot