Whipped Feta - Add 8 oz. room temperature crumbled feta to a food processor and pulse until small crumbs remain. Add in 3 oz. room temperature whipped cream cheese and puree for minutes, scraping down the sides when necessary, until feta is super creamy.
Clam Chowder from Rhode Island features a delicious clear broth. I personally prefer this delicacy over the creamier version. Definitely a healthier and tastier version than cream based clam chowder recipes.