We decided that after a meat-heavy couple of months, it was time for a week's worth of vegetarian meals. So we started off with tonight's soup, adapted from a recipe in Veganomicon: The Ultimate Vegan Cookbook. This recipe is chock full o' .
Slow Cooker North Woods Wild Rice Soup - great soup for a cool fall or winter day. Full of yummy veggies, smoked turkey, wild rice. (Made this using smoked wild turkey breast wrapped with bacon. Added some oyster & shiitake mushrooms.
Creamy Chicken and Wild Rice Soup - Used a can of chicken, used 1 packet mushroom gravy and subbed half and half instead of mushrooms and heavy cream. Subbed canned carrots which I added at the end to warm up. Turned out delicious!