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Seattle Restaurant Week: 10 best overall values.

Seattle Restaurant Week: 10 best overall values.

Seattle Restaurant Week: 10 best places for ambiance.

Seattle Restaurant Week: 10 best places for ambiance.

RN74, seattle. i am obsessed with this place. crab bisque, coq au vin, creme brulee...everything is amazing.

RN74, seattle. i am obsessed with this place. crab bisque, coq au vin, creme brulee...everything is amazing.

At age 29, Brady Williams is the new chef at Canlis and only the sixth in the renowned restaurant’s history. (Alan Berner/The Seattle Times)

At age 29, Brady Williams is the new chef at Canlis and only the sixth in the renowned restaurant’s history. (Alan Berner/The Seattle Times)

New California-owned fleet stirs the food-truck pot in Seattle area | Tomas Alvine, left, and Lamar Strickland, center, wait on Picnic customers at the Mobile Mavens launch at Olympic Sculpture Park. (Lindsey Wasson/The Seattle Times)

New California-owned fleet stirs the food-truck pot in Seattle area | Tomas Alvine, left, and Lamar Strickland, center, wait on Picnic customers at the Mobile Mavens launch at Olympic Sculpture Park. (Lindsey Wasson/The Seattle Times)

Fried chicken, kimchi, dipping sauces and Kox Manhattan at Ma’ono Fried Chicken & Whisky in West Seattle.

Fried chicken, kimchi, dipping sauces and Kox Manhattan at Ma’ono Fried Chicken & Whisky in West Seattle.

Seattle Times' critic Providence Cicero picks 10 fab restaurants. #1 on the list: Revel.

Seattle Times' critic Providence Cicero picks 10 fab restaurants. #1 on the list: Revel.

Cactus’ sidewalk patio in Seattle’s South Lake Union neighborhood attracts a happy crowd in warmer months.

Cactus’ sidewalk patio in Seattle’s South Lake Union neighborhood attracts a happy crowd in warmer months.

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