Made these for MY b-day party, they turned out cute, I was able to make 10 with just one starfruit (expensive and out of season at the time). The kids enjoyed them. A bit more work than they are worth but fine for a special occasion. Everyone thought they were really cool.
Artichoke and Spinach Crusted ChickenPreheat the oven to 425 degrees. Spray a glass baking dish with cooking spray. In a small bowl, combine the mayonnaise, Parmesan, Mozzarella, artichokes and spinach. Add the lemon juice and hot sauce. Salt and pepper to taste. Place the chicken breasts in the greased baking dish. Top each piece of chicken with ¼ of the artichoke mixture. Bake for 30 to 40 minutes, until chicken is cooked through and the topping is beginning to brown and bubble.