Vegan Tom Kaa Gai- classic Thai coconut milk soup made with cubed tofu in place of chicken. It’s creamy, comforting, and takes just 30 minutes to make! One of my favorite memories from our trip to Thailand was the day we spent at the Thai Farm Cooking Sch
The version of West African groundnut soup I ate in my youth was a thick, peanut-packed broth made with chicken, spices, and tomatoes, but recipes for maafe (as it's called in Mali) vary hugely. I'm t (Kale Soup Recipes)
Coconut-Mango Sticky Rice--Loved it. Paired with naan. Took it for lunch the next day with strawberries/blueberries and mango. I didn't have enough coconut milk to make the glaze, but was good without it.