Delicious cream filling. Made for Thanksgiving with a dark chocolate buttermilk cupcake and an icing of half ganache/half chocolate buttercream. Yum-O. (Decrease salt in recipe and up the marshmallow content slightly).
1 package devil's food or chocolate cake mix, any brand, but I prefer Duncan Hines! 3/4 cup granulated sugar 1 stick butter or margarine, melted 2/3 cup shortening 2 teaspoons vanilla extract 2/3 cup evaporated milk pinch of salt 1 can ready-to-spread chocolate frosting