Taste of Home: Pistachio Cake. “This recipe’s been under lock and key for years in our family. Everyone who’s ever tried this moist, one-of-a-kind cake can’t believe it’s a mix.” It’s perfect for St. Patrick’s Day…and you won’t need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio ***Use pistachios instead of walnuts!!!***
Raspberry White Cake | Martha Stewart Living - This cake is made with cream for a luxuriously rich texture. Cut through the fluffy meringue frosting to reveal the raspberry-flecked cake layers with raspberry jam in between.