"Are Japanese people still scarfing down traditional Japanese foods each morning, or have they switched to a simpler, more Western style of breakfast? 20 Japanese people give us a peek at their morning meal【Photos】
simple soft-boiled egg eggs big pot of water 1 tsp salt per 2 cups water bowl of ice and water method: bring a few cups of salted water per egg to a raging boil. gently drop eggs in, no more than 6 eggs at a time. set timer for 6 minutes.
This Is What Breakfast Looks Like In 22 Countries Around The World