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Grain-Free Orange, Almond & Dark Chocolate Biscotti – Gluten-free + Vegan from Tasty Yummies

Grain-Free Orange, Almond & Dark Chocolate Biscotti – Gluten-free + Vegan from Tasty Yummies

Looks an awful lot like cherry kugen (sp) that you used to make, Marcia!    Cranberry Lemon Bars  |  Life and Kitchen

Looks an awful lot like cherry kugen (sp) that you used to make, Marcia! Cranberry Lemon Bars | Life and Kitchen

Pumpkin Pie Biscotti

Pumpkin Pie Biscotti

Pumpkin Pie Biscotti - Pinner says: I made this for Anthony tonight! Subbed whole wheat flour for white and white sugar instead of brown and doubled the spice. So good, and is nice and durable for a care package :)

edible perspective - Home - single-serving deep dish chocolate chip cookie [vegan + gluten-free]chewy, gooey, sticky oatmeal chocolate chip cookie texture.      The oatmeal cookie of my dreams.  The best gluten-free cookie I've ever eaten.  Not to mention vegan, single-serving, and can be made in 1 bowl with 1 fork using minimal ingredients in about 3 minutes.  The most non-fuss cookie ever.

single-serving deep dish chocolate chip cookie [vegan + gluten-free]

edible perspective - Home - single-serving deep dish chocolate chip cookie [vegan + gluten-free]chewy, gooey, sticky oatmeal chocolate chip cookie texture. The oatmeal cookie of my dreams. The best gluten-free cookie I've ever eaten. Not to mention vegan, single-serving, and can be made in 1 bowl with 1 fork using minimal ingredients in about 3 minutes. The most non-fuss cookie ever.

twiggstudios: mangosteen, lemon, rosewater and chia seed madeleines(ish)

twiggstudios: mangosteen, lemon, rosewater and chia seed madeleines(ish)

These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour Cut them in thin slices on the diagonal and dip them in tea, coffee or wine.

Whole Wheat Almond Biscotti

These are based on the classic biscotti de Prato, but they are much less sweet and made with whole wheat flour and almond flour Cut them in thin slices on the diagonal and dip them in tea, coffee or wine.

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