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Grilled Lamb Kabobs with Tzatziki Sauce

Seasoned with a homemade dry rub and grilled to perfection, these grilled lamb kabobs pair extremely well with an easy and authentic tzatziki sauce. Read more at http://www.delishplan.com/grilled-lamb-kabobs-tzatziki-sauce/
Clock
45 minutes
Ingredients
Gluten free
∙ Makes 12-15 kabobs
Meat
  • 3 lbs Leg of lamb, boneless
Produce
  • 1 tsp Coriander, ground
  • 2 tbsp Flat-leaf parsley, fresh
  • 2 Garlic cloves
  • 2 tbsp Mint, fresh leaves
Condiments
  • 2 tbsp Lemon juice, fresh
  • 1 tbsp Mayonnaise
Baking & spices
  • 1/2 tsp Black pepper, fresh ground
  • 1/2 tsp Cayenne pepper
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1 Salt & freshly ground black pepper
  • 1 tsp Sea salt
Nuts & seeds
  • 1/2 tsp Cumin, ground
Dairy
  • 1 cup Greek plain yogurt

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