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Chocolate and Coffee entremet (cake inspired from Alain Ducasse work). Layers: hazelnut sponge, crème brûlée, coffee mousse, chocolate mousse. (the recipe for the coffee mousse appears later on the site here: http://almondcorner.blogspot.dk/2011/01/coffee-mousse.html )

Chocolate and Coffee entremet (cake inspired from Alain Ducasse work). Layers: hazelnut sponge, crème brûlée, coffee mousse, chocolate mousse. (the recipe for the coffee mousse appears later on the site here: http://almondcorner.blogspot.dk/2011/01/coffee-mousse.html )

Almond Corner: Chocolate, Coffee and Tonka Bean

Almond Corner: Chocolate, Coffee and Tonka Bean

Valrhona chocolate fondant, honey butter cream & tonka bean ice cream @ Jordan Restaurant, Stellenbosch | South Africa

Valrhona chocolate fondant, honey butter cream & tonka bean ice cream @ Jordan Restaurant, Stellenbosch | South Africa

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