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Lemon Gnocchi with Peas & Spinach

Lemon Gnocchi with Peas & Spinach

Lemon Gnocchi with Peas & Spinach - DeLallo

This 5 ingredient browned butter and sage lemon gnocchi couldnt be any easier! A perfect main or side dish.

This 5 ingredient browned butter and sage lemon gnocchi couldn’t be any easier! A perfect main or side dish. (Earth Balance in place of butter & omit cheese)

Learn how to make Gnocchi the fast and easy way. | www.foxyfolksy.com

Homemade Gnocchi made Easy

Get this homemade Gnocchi recipe and learn how to make them, fast and easy. No need to buy pre-made gnocchi when you can make then any time real quick.

This vegetarian Italian soup is quick and easy to make in 30 minutes. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning.

Italian Orzo Tomato Spinach Soup Recipe

Italian Orzo Tomato Spinach Soup - This soup is loaded with classic Italian flavors and it’s simple to make! Orzo tomato spinach soup is completely vegetarian friendly and it’s so warm and comforting! The perfect soup so serve on a chilly day.

How to make homemade potato gnocchi! This dish is an Italian favorite. Learn how to make those fluffy , delicious clouds yourself!

How to Make Homemade Potato Gnocchi

How to Make Homemade Potato Gnocchi A Guide to Making Your Own Pasta * freezing directions, too

POTATO GNOCCHI WITH MUSHROOMS AND FETA Recipe Main Dishes with potato gnocchi, shiitake, white button mushrooms, butter, garlic cloves, rosemary leaves, white wine, feta cheese crumbles, chopped parsley

These delightful potato gnocchi combined with fragrant mushrooms and creamy feta cheese make a perfect vegetarian dinner. It takes just 30 minutes to cook this goodness.

Choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

Gnocchi with Sage, Butter, and Parmesan

To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

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