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A Feast for the Eyes: Crème caramel (or Caramel Flan), Pressure Cooker Style

A Feast for the Eyes: Crème caramel (or Caramel Flan), Pressure Cooker Style

Pressure Cooker Red Beans are a fast, inexpensive, filling, and flavorful staple meal. It's a Louisiana tradition, but FASTER! BudgetBytes.com

Pressure Cooker Red Beans

Pressure Cooker Red Beans are a fast, inexpensive, filling, and flavorful staple meal. It's a Louisiana tradition, but FASTER! BudgetBytes.com

I don’t know about you, but I’m always scared I’m going to chop a finger off while cutting a large squash in half. I was bemoaning my fear to my mom at Thanksgiving and she said, “Why do you cut it in half?” “Because everyone does.” She said, “I don’t.” My mom just sticks the [...]

I don’t know about you, but I’m always scared I’m going to chop a finger off while cutting a large squash in half. I was bemoaning my fear to my mom at Thanksgiving and she said, “Why do you cut it in half?” “Because everyone does.” She said, “I don’t.” My mom just sticks the [...]

Make the best creamy, old fashioned rice pudding quicker and easier using a pressure cooker.

The Best Pressure Cooker Rice Pudding

These Pressure Cooker Chocolate Pots de Crème are quick and easy to make. They're rich, creamy and decadently delicious.

Pressure Cooker Chocolate Pots de Crème

These Pressure Cooker Chocolate Pots de Crème are quick and easy to make. They're rich, creamy and decadently delicious.

How to Convert Old Recipes for Electric Pressure Cooker | eHow

How to Convert Old Recipes for Electric Pressure Cooker

A rich, creamy Meyer lemon cheesecake “baked” in the pressure cooker in just 15 minutes

Pressure Cooker Meyer Lemon Cheesecake

Pressure Cooker Three Ingredient Japanese Cotton Cheesecake is a quick, light and easy cheesecake, using only three ingredients. via @thisoldgalcooks

Pressure Cooker Three Ingredient Japanese Cotton Cheesecake

Pressure Cooker Three Ingredient Japanese Cotton Cheesecake is a quick, light and easy cheesecake, using only three ingredients. via @thisoldgalcooks

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