Craving a great plant-based pho? Here it is! Start with a killer vegetable broth, add in some fresh greens and marinate some mushrooms in a smoky, savory sauce. Refreshing and warming at the same time!
Happy Pancakes | The name says it all for these thin, super-crisp snacks from Vietnamese-food expert and former F&W Test Kitchen supervisor Marcia Kiesel. The pancakes, studded with pork, shrimp and mushrooms and folded around raw bean sprouts, represent everything we love about Southeast Asian cuisine—simultaneously hot and crisp, cold and juicy, and invigoratingly aromatic.