The Smitten Kitchen Cookbook, Deb Perelman. Usually cookbooks don't make the "books I read" list, but this one is full of well-written (and really funny) prose. The photos are gorgeous and these recipes haven't let me down yet.
Popular TV chef and author Julia Child was born on August 15, 1912, in Pasadena, California. In 1948, she moved to France where she developed a penchant for French cuisine. With a goal of adapting sophisticated French cuisine for mainstream Americans, she collaborated on a two-volume cookbook called Mastering the Art of French Cooking, which was considered groundbreaking,
The Barefoot Contessa Cookbook. For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons.
Dorie Greenspan, author of the book Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, joins the food time show with Dean Richards as they talk about some of the best(and easy) winter recipes, tips, and tricks.