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Fettuccine Alfredo made with a creamy cauliflower sauce - 300 calories per serving and SO delicious.

Healthy Fettuccine Alfredo

Healthy Fettuccine Cauliflower Alfredo Kay says: this cauliflower sauce is really good! Not Alfredo but a nice pasta sauce flavor. Creamy and good for you!

Teedo's Famous Salsa

Teedo's Famous Salsa - deliciously simple salsa that will quickly become famous at your house because it really is THAT good. Filled with tomatoes, avocado, cilantro and lime juice.

Recipe | Creamy Roasted Tomato  Basil Soup

Creamy Roasted Tomato & Basil Soup _ Comforting & Delicious "This soup is like punch yourself in the face good. I don’t know what it is, but there’s SOMETHING about this soup that sets it apart from every other tomato-basil soup.

Curried Coconut Carrot Soup by SeasonWithSpice.com doubled the coconut milk, used low fat,  and toasted shredded carrot with the coconut

Curried Coconut Carrot Soup - this is ok, but very fatty unless low-fat coconut milk is used; But if you love carrot, you'll definitely enjoy this

Asian Peanut Coconut Dressing 0 So ridiculously delicious you will want to put it on everything!

5 Minute Blender Asian Peanut Coconut Dressing I vegan salad dressing I low-carb Asian dressing I Thai salad dressing I easy blender salad dressing I coconut yogurt dressing I Carlsbad Cravings II Dawn Klinge

This fast and delicious appetizer is made using a cauliflower crust instead of your regular pizza dough, loaded with TexMex cheese.

"Delicious sticks made from cauliflower and loaded with cheese." -We just made these and it was good, but the temperature in the recipe was too hot for us (the middle wasn't cooked but the outside was slightly burned), so try cooking it at 400 instead of

Creamy Zucchini & Carrot Soup - replace water with stock - omit bullion cubes

Creamy Zucchini & Carrot Soup - replace water with stock - omit bullion cubes (think I will use asparagus & baby portabellas and use almond flour)

Vitamix Tomato Sauce for pastaIngredients 1 onion, halved 1 garlic clove 1 carrot, quartered 1 red capsicum, deseeded 3 tbsp olive oil Roma tomatoes 1 tbsp tomato puree 1 tbsp balsamic vinegar tbsp apple juice