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This ice cream has been one of my staple ’snacks’ this summer! It’s the perfect snack in my opinion, because it’s full of protein, it’s easy to make, and it’s cool and refreshing! With strawberries being in their ‘prime’ season, this is a great way to use up those perfectly sweet berries!So if you’re looking for a sweet and creamy dish that’s full of strawberry flavor, look no further than this delicious scoop of summer!

Skinny Strawberry Ice Cream

This ice cream has been one of my staple ’snacks’ this summer! It’s the perfect snack in my opinion, because it’s full of protein, it’s easy to make, and it’s cool and refreshing! With strawberries being in their ‘prime’ season, this is a great way to use up those perfectly sweet berries!So if you’re looking for a sweet and creamy dish that’s full of strawberry flavor, look no further than this delicious scoop of summer!

Butter Pecan Ice Cream (S) - a low-carb rendition of one of my favorite ice creams.  An experience worth having.

Butter Pecan Ice Cream (S) - a low-carb rendition of one of my favorite ice creams. An experience worth having.

Gingersnap Ice Cream - ice cream isn't just for summer!  This fall flavor warms you right down to your toes!  Low-carb, sugar-free, THM:S

Gingersnap Ice Cream - ice cream isn't just for summer! This fall flavor warms you right down to your toes! Low-carb, sugar-free, THM:S

Peanut Butter Cup Shake - 1 c. of almond milk, 1 1/2 cups of almond milk ice cubes, 1 1/2 tablespoons of cocoa powder, 1 teaspoon peanut butter, 1 teaspoon glucomannan, 2 tablespoons heavy whipping cream, 1 tablespoon of xylitol and a doonk of stevia. Blend together until creamy and then throw in a skinny chocolate peanut butter cup. I topped it with another skinny chocolate and the THM Caramel sauce on Pinterest

Peanut Butter Cup Shake - 1 c. of almond milk, 1 1/2 cups of almond milk ice cubes, 1 1/2 tablespoons of cocoa powder, 1 teaspoon peanut butter, 1 teaspoon glucomannan, 2 tablespoons heavy whipping cream, 1 tablespoon of xylitol and a doonk of stevia. Blend together until creamy and then throw in a skinny chocolate peanut butter cup. I topped it with another skinny chocolate and the THM Caramel sauce on Pinterest

CHOCOLATE ICE CREAM – “Fuel Pull”  1/2 cup low fat cottage cheese 1/2 cup unsweetened almond milk (can use plain or vanilla flavored) 1 scoop vanilla whey protein powder 1 heaping tablespoon cocoa 1 teaspoon vanilla dash salt NuNaturals Pure Stevia Extract Powder – several shakes to taste 2 cups ice cubes 1/2 teaspoon Glucomannan

Trim Healthy Mama {Chocolate Ice Cream - "FP"

CHOCOLATE ICE CREAM – “Fuel Pull” 1/2 cup low fat cottage cheese 1/2 cup unsweetened almond milk (can use plain or vanilla flavored) 1 scoop vanilla whey protein powder 1 heaping tablespoon cocoa 1 teaspoon vanilla dash salt NuNaturals Pure Stevia Extract Powder – several shakes to taste 2 cups ice cubes 1/2 teaspoon Glucomannan

The Shrinker Latte: the BEST version of shrinker tea!!!! I make it with 4 tea bags, 2 tsp vanilla, 3 tsp Truvia and 1/2 tsp cinnamon. Beats anything at Starbucks!

The Shrinker Latte: the BEST version of shrinker tea!!!! I make it with 4 tea bags, 2 tsp vanilla, 3 tsp Truvia and 1/2 tsp cinnamon. Beats anything at Starbucks!

1 1/2 cups low fat cottage cheese (preferably organic) ½ cup espresso, cooled to room temperature (I used 4 shots of espresso from Starbucks) 1 tsp liquid stevia extract (I would recommend NuNaturals or SweetLeaf) ½ teaspoon pure vanilla extract

1 1/2 cups low fat cottage cheese (preferably organic) ½ cup espresso, cooled to room temperature (I used 4 shots of espresso from Starbucks) 1 tsp liquid stevia extract (I would recommend NuNaturals or SweetLeaf) ½ teaspoon pure vanilla extract

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