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Fried green tomatoes with horseradish cream.

Fried Green Tomatoes with Horseradish Cream

We've all heard of fried green tomatoes but my mother used to fry juicy red tomatoes on Sunday morning in the summertime. She would just use flour, salt & pepper to fry up till crispy but this recipe sounds like a good alternative to hers. It uses Panko bread crumbs and served up with a creamy basil dressing. My mouth is watering!

We've all heard of fried green tomatoes but my mother used to fry juicy red tomatoes on Sunday morning in the summertime. She would just use flour, salt & pepper to fry up till crispy but this recipe sounds like a good alternative to hers. It uses Panko bread crumbs and served up with a creamy basil dressing. My mouth is watering!

CRISPY CIRCLE POTATOES   1 russet potato, peeled ½ cup plain bread crumbs 1 egg 1 tbsp water ¼ tsp salt ¼ tsp pepper ¼ tsp thyme ¼ tsp garlic salt ¼ tsp paprika ¼ tsp all-seasoned salt ¼ cup vegetable oil

Crispy Circle Potatoes

CRISPY CIRCLE POTATOES 1 russet potato, peeled ½ cup plain bread crumbs 1 egg 1 tbsp water ¼ tsp salt ¼ tsp pepper ¼ tsp thyme ¼ tsp garlic salt ¼ tsp paprika ¼ tsp all-seasoned salt ¼ cup vegetable oil

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