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Lamb special tonight @brasseriestl : roasted loin w/ barley, turnips, onions, and garlic mint jus

Lamb special tonight roasted loin w/ barley, turnips, onions, and garlic mint jus

Lamb Crepinette. Crispy belly, squashes with their skins, gastrique, marigold mint @nichestlouis

Lamb Crepinette. Crispy belly, squashes with their skins, gastrique, marigold mint @nichestlouis

@michaelpetres: Slow roasted lamb for 2 @brasserieSTL w/ turnips, cippolinis, fingerling potatoes, minted lamb jus

Slow roasted lamb for 2 w/ turnips, cippolinis, fingerling potatoes, minted lamb jus

#lasagna at @pastariastl #nofilter

#lasagna at @pastariastl #nofilter

Asparagus Bruschetta at @Pastariastl

Asparagus Bruschetta at 🍞👌

Pizza of the Day @PastariaSTL  summer squash, fresh tomato, fior di latte, red onion & basil. #summer #veggies via @Brooke Moxley

Pizza of the Day summer squash, fresh tomato, fior di latte, red onion & basil. via Moxley

New bruschetta tonite @PastariaSTL heirloom tomatoes, pickled red onion, basil and EVOO

New bruschetta tonite heirloom tomatoes, pickled red onion, basil and EVOO

For the hearty lunch crowd select our Medallions of Beef Tenderloin served with wild muchroom madeira sauce & medley of garlic roasted potatoes, served with grilled ciabatta.

For the hearty lunch crowd select our Medallions of Beef Tenderloin served with wild muchroom madeira sauce & medley of garlic roasted potatoes, served with grilled ciabatta.

Blanquette de Veau at BRASSERIE  @brasseriestl

Blanquette de Veau at BRASSERIE @brasseriestl

New entree @PastariaSTL white wine braised beef w/ English peas, pearl onions, & mint. #spring #greenveggies -

New entree white wine braised beef w/ English peas, pearl onions, & mint. - via Moxley

Cajun Maple Bacon Wrapped Shrimp.  8 tail-on shrimp wrapped with thick sliced bacon, charbroiled then glazed with a cajun maple glaze served on a bed of dirty rice

8 tail-on shrimp wrapped with thick sliced bacon, charbroiled then glazed with a cajun maple glaze served on a bed of dirty rice

Soup du Jour at BRASSERIE in St Louis… Chilled heirloom tomato soup with ratatouille and garlic oil.

Soup du Jour at BRASSERIE in St Louis… Chilled heirloom tomato soup with ratatouille and garlic oil.

First Course  Octopus Salad - braised octopus, chorizo, parsley, Spanish onion, anchovy,  paprika and sherry vinaigrette  Wine Pairing: 2010 Cepas Antiguas (Tempranillo), Rioja, Spain

First Course Octopus Salad - braised octopus, chorizo, parsley, Spanish onion, anchovy, paprika and sherry vinaigrette Wine Pairing: 2010 Cepas Antiguas (Tempranillo), Rioja, Spain

Raviolo @pastariastl in action and selling fast!

Raviolo in action and selling fast!

Foie Gras “Cru au Sel": salt cured w/ rhubarb, roasted almond, and brioche toast @brasserieSTL

Foie Gras “Cru au Sel": salt cured w/ rhubarb, roasted almond, and brioche toast

Tartine du Jour @brasserieSTL - salmon rillettes, pickled onion, shaved fennel, and arugula!

Tartine du Jour salmon rillettes, pickled onion, shaved fennel, and arugula!

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