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Low Glycemic Plant-Based Foods You Should Be Eating. Vegan recipes included!!!

Low Glycemic Plant-Based Foods You Should Be Eating

Low Glycemic Plant-Based Foods You Should Be Eating. Vegan recipes included!!!

Bok Choy Skillet Supper - this recipe is NOT Gluten Free but can be made with brown rice or quinoa instead.

Bok Choy Skillet Supper

Bok Choy Skillet Supper - this recipe is NOT Gluten Free but can be made with brown rice or quinoa instead.

One of the things I love best about this refreshing salad is that it doesn’t wilt, making it a a great choice for a potluck or a buffet There’s a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges The dish has Moroccan overtones, with the combination of oranges and beets, and the cumin in the dressing.

Fennel, Beet and Orange Salad With Cumin Vinaigrette

One of the things I love best about this refreshing salad is that it doesn’t wilt, making it a a great choice for a potluck or a buffet There’s a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges The dish has Moroccan overtones, with the combination of oranges and beets, and the cumin in the dressing.

Kalamata Olive and Herb Socca (chickpea pancake) with Roasted Vegetables – Gluten-free + Vegan

Kalamata Olive and Herb Socca (chickpea pancake) with Roasted Vegetables – Gluten-free + Vegan

For the Creamy Balsamic Reduction Dip 1/2 cup balsamic vinegar 3 tablespoons brown sugar, packed (either light or dark), or to taste 1/2 cup sour cream, or to taste (Greek yogurt may be substitued)

For the Creamy Balsamic Reduction Dip 1/2 cup balsamic vinegar 3 tablespoons brown sugar, packed (either light or dark), or to taste 1/2 cup sour cream, or to taste (Greek yogurt may be substitued)

Smokin' beans-on-toast

Smokin' beans-on-toast

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