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New Signature Rob Feenie dishes at Cactus Club Cafe! pacific lingcod, thai red curry sauce, coconut almond rice, green beans, crispy wontons, micro cilantro.

New Signature Rob Feenie dishes at Cactus Club Cafe! pacific lingcod, thai red curry sauce, coconut almond rice, green beans, crispy wontons, micro cilantro.

Bistro Jeanty's yummy apps. Check out their special cocktail at TOP DRINK on June 24 (www.NapaValleyMuseum.org)

Bistro Jeanty's yummy apps. Check out their special cocktail at TOP DRINK on June 24 (www.NapaValleyMuseum.org)

Parmesan Crusted Salmon, Coconut Chutney and Lime Emulsion - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

Parmesan Crusted Salmon, Coconut Chutney and Lime Emulsion - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

Mexicali Chicken Salad    www.FirehouseOldSac.com

Mexicali Chicken Salad www.FirehouseOldSac.com

CARNE*  dry aged ribeye, funghi, foie gras, vidalia, balsamico

CARNE* dry aged ribeye, funghi, foie gras, vidalia, balsamico

"Even something as routine as a charcuterie platter turns into a brilliant array of firm house-made fennel salami, a coarse pistachio-and-prune pork pate, and a hedonistic chicken-liver-and-port-wine spread, accompanied by a pungent kimchi with coriander and curry." ~ Pat Sharpe, Texas Monthly

"Even something as routine as a charcuterie platter turns into a brilliant array of firm house-made fennel salami, a coarse pistachio-and-prune pork pate, and a hedonistic chicken-liver-and-port-wine spread, accompanied by a pungent kimchi with coriander and curry." ~ Pat Sharpe, Texas Monthly

SECONDI prep  PESCE*  striped bass, fregola, insalata caponata

SECONDI prep PESCE* striped bass, fregola, insalata caponata