Pinterest • The world’s catalogue of ideas

Explore Arizona Summer, Baja Arizona and more!

Chunky guacaomle. Recipe and food photography by Jackie Alpers. Sonoran 101 Summer Session — Edible Baja Arizona Magazine

Nopalitos Chopped Salad made with prickly pear cactus pads, avocado red onion, tomatoes and cotija cheese in a serrano vinaigrette. Recipe and food photography by Jackie Alpers for Edible Baja Arizona Magazine, Sonoran Summer 101.

Creamy Wheat Berry Breakfast Hash Bowl

Creamy Wheat Berry Breakfast Hash Bowl with sweet potato and fried egg. Food photography and recipe by Jackie Alpers.

Three Ways to Make Johnny Marzetti

Two low carb versions of Johnny Marzetti: photo & recipe by Jackie Alpers | Jackie's Happy Plate: A food photography and recipe blog from Jackie Alpers

Parmesan Crisps with Caviar and Crème Fraîche

Food photography and fun, easy recipes for everyone from Jackie Alpers

Nachos : Food Network

Nachos : Slice mini peppers in half lengthwise, then spoon on warm cheese sauce and your favorite nacho toppings for a corn-free alternative to tortilla chips, with even more scooping power. Food photography and recipe by Jackie Alpers.

Pan-Fried, Shishito-Style : Food Network

Pan-Fried, Shishito-Style : Heat olive or coconut oil over high heat in a cast-iron skillet, Sprinkle peppers with enough oil for a thin coating, the toss them in the pan with a pinch of salt. Stir-fry until blistered and warmed. Warning: Open a window first, because the room will get smoky as the peppers cook. Serve with your favorite creamy dipping sauce. Food photography and recipe by Jackie Alpers.

Scrambled Eggs With Gorgonzola & Salsa

Scrambled eggs with gorgonzola and salsa | recipe and food photography by Jackie Alpers for Jackie's Happy Plate

When Sweet Meets Salty : Food Network

A bunch of salty-sweet treats for dessert. Food photography by Jackie Alpers for the FoodNetwork.com

Spaghetti with Avocado Sauce

Spaghetti with Avocado Sauce - In this recipe, we take our love for avocados to the next level by turning the beloved fruit into a pasta sauce. This sauce is rich but totally virtuous, and the whole meal takes just 30 minutes to prepare. - If you like this pin, repin it and follow our boards :-) #FastSimpleFitness - www.facebook.com/FastSimpleFitness